Acai Sorbet Recipe
This Homemade acai sorbet is a refreshing and nutritious frozen treat made with frozen acai puree, banana, a natural sweetener, and a splash of coconut or almond milk for a smooth and creamy texture. Packed with antioxidants, fiber, and vitamins, it’s a guilt-free dessert that’s easy to make and fully customizable. Simply blend the ingredients, freeze for a few hours, and enjoy a delicious, naturally sweet sorbet. Perfect for a healthy snack or light dessert, this acai sorbet is both flavorful and nourishing!
Equipment
- High-Speed Blender or Food Processor – Essential for blending the frozen acai puree and other ingredients into a smooth, creamy consistency.
- Spatula – Helps scrape down the sides of the blender to ensure even blending.
- Measuring Cups & Spoons – For accurately measuring ingredients like milk, sweetener, and lemon juice.
- Freezer-Safe Container – Used to store and freeze the sorbet while maintaining its texture.
- Plastic Wrap or Airtight Lid – Helps prevent ice crystals from forming on the sorbet.
- Ice Cream Scoop – For easy serving once the sorbet is frozen.
- Serving Bowls & Spoons – To enjoy your homemade acai sorbet!
Ingredients
- 2 packets frozen acai puree (or 2 tbsp acai powder mixed with ½ cup water)
- 1 medium ripe banana (preferably frozen, for creaminess)
- 2-3 tbsp honey, agave syrup, or maple syrup (adjust to taste)
- ¼ cup coconut milk or almond milk (for a smooth texture)
- 1 tbsp lemon or lime juice (to enhance flavor)
Optional Add-ins:
- 1 cup mixed berries (blueberries, strawberries, or raspberries)
- 1 tsp chia seeds (for extra fiber and nutrients)
- ½ tsp vanilla extract (for added depth of flavor)
- 1 tbsp peanut butter or almond butter (for a rich, nutty taste)
Instructions
- Prepare the Ingredients – Let the frozen acai puree sit for 2-3 minutes to slightly soften. If using acai powder, mix 2 tablespoons with ½ cup water until smooth. Gather the rest of the ingredients, including the frozen banana, sweetener, coconut or almond milk, and lemon/lime juice.
- Blend the Ingredients – In a high-speed blender or food processor, combine the acai puree, frozen banana, milk, and lemon/lime juice. Blend until smooth, stopping to scrape down the sides as needed. If too thick, add 1-2 more tablespoons of milk for a creamier texture.
- Adjust Sweetness & Consistency – Taste the mixture and add honey, agave, or maple syrup as needed. Blend again. For a thicker sorbet, mix in frozen berries or extra banana. Optional add-ins like chia seeds, vanilla extract, or nut butter can be blended in for extra flavor.
- Freeze the Sorbet – Transfer the blended mixture to a freezer-safe container and spread it evenly. Cover with plastic wrap or an airtight lid to prevent ice crystals. Freeze for 2-4 hours until firm.
- Serve & Enjoy – Let the sorbet sit at room temperature for 5-10 minutes before scooping. Serve in bowls and top with fresh berries, granola, coconut flakes, or a drizzle of honey for extra flavor and crunch. Enjoy your homemade acai sorbet!
Notes
- Use Unsweetened Acai – Some frozen acai packs contain added sugar. Choose pure, unsweetened acai puree for a healthier sorbet.
- Banana for Creaminess – A frozen banana helps create a naturally creamy texture, reducing the need for added sugar or dairy.
- Adjust Sweetness to Taste – The natural sweetness from banana and acai may be enough, but you can add honey, agave, or maple syrup if needed.
- Blending Tip – If the mixture is too thick to blend, add 1-2 tablespoons of liquid (coconut milk, almond milk, or water) gradually.
- Avoid Ice Crystals – To keep the sorbet smooth, press plastic wrap directly onto the surface before freezing.
- For a Soft-Serve Texture – Serve immediately after blending instead of freezing for a more soft-serve consistency.
- Storage Tip – Store in an airtight container for up to 1 week. Let it sit at room temperature for a few minutes before scooping.
- Customize Your Sorbet – Add berries, nut butter, vanilla extract, or a squeeze of lime for extra flavor variations.